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The Waiheke Scone Recipe
Source:
Radio Rhema
To Make 12-15 scones
Of interest mainly for the
ingredients, which are as unorthodox as the local lifestyle. Nevertheless
produces an excellent version of the New Zealand scone.
You will need
4 cups Plain Flour
4 teaspoons Baking Powder
355ml can Lemonade
300 ml Heavy Cream
What to do
-
Preheat oven to 200°C
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Combine ingredients, stirring
just enough to mix them. Do not over-knead or the results will be tough. Roll
out to about 3 cm thick, and cut into75mm squares
- Place on a floured baking tray
and cook for 12 - 15 minutes
Lovely scones. Very filling. Serve
with butter, jam and whipped cream, and/or with honey.
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