Recipes

Dave's Pumpkin Dip

Somewhere between Pumpkin Soup and Hummus, this is yet another fast solution to the continuing question of what to feed the household vegetarian. Serve with a bowl of grated cheese, a salad and a loaf of Dave's Homebrew Bread (60 minutes from starting to taking it out of the oven) for dipping, and you'll get the non-vegetarians leaning over for a sample.

It has a relationship with the Peanut Butter Hummus recipe, and with the Green Pea Guacomole.

This is also a starter for a lunch dish - especially warm in winter.

You will need

1 kg	Pumpkin
1 - 2 teaspoons	Salt
2 - 3 cloves	Garlic, chopped
1	Lemon, juice of
1 teaspoon	Paprika
To taste	Chilli
1 teaspoon	Caraway Seed
1 teaspoon	Ground Coriander
1 teaspoon	Ground Cumin
1/2 teaspoon	Cassia
2 - 3 tablespoons	Olive Oil
1 tablespoon	Tomato Puree, or a chopped tomato
1 tablespoon	Peanut Butter

Method:

1. Boil or steam the pumpkin until just tender

2. Combine with all of the other ingredients in a large bowl and use a stick blender until smooth. Serve hot or cold.

Sauces, Chutneys, Relishes, Jams and Marmalade

Tramping (Hiking)
Tucker

Kefir

Snacks

Spreads, Dips, Entrees, and Dressings

Soups

MAIN COURSES:
Vegetarian

MAIN COURSES:
With Meat or Fish

Desserts